Many people have been concerned about the potential health problems that could be caused by this flu vaccine.  Here is a story of a woman who became disabled by the flu shot.  In an earlier post I included a video of a doctor on Fox News who said the shot was more dangerous than the flu itself!

Also, see the Swine Flu Vaccine Song “Don’t Inject Me” by Adam Davis of Natural News.

WASHINGTON, D.C. – An Ashburn, Virginia woman is in the fight of her life after suffering a very rare side effect to the seasonal flu shot.

The vast majority of doctors say flu shots are safe. In this case, the FDA says they found nothing wrong with this particular batch, but sometimes there are complications.

That’s apparently what happened to Desiree Jennings, and now her life will never be the same.

At 26 years old, Desiree Jennings was the picture of health. She’s a Washington Redskins cheerleader and an avid runner. Her life changed forever on August 23 when she says she got a seasonal flu shot at a local grocery store.

“I was training for a half marathon then,” said Jennings, crying. “It just all went so fast.”

Ten days after receiving the shot, she came down with the flu. After that, her health spiraled downwards. She started passing out and had to be hospitalized twice.

“We went to an urgent care place and they wouldn’t even let her get out of my truck because she was seizing in the back so bad, so they called an ambulance immediately,” says her husband, Brendan Jennings.

Doctors at Fairfax Inova and Johns Hopkins diagnosed her with a rare neurological disorder called dystonia. They think it was caused by a severe reaction to the flu shot.

Desiree now has difficulty speaking, walking, and even eating. During an interview with FOX 5, she had several seizures. The effects are irreversible.

“The symptoms will get worse if I use my voice or walk when the brain signals are misfiring,” says Jennings.

Desiree reported her health problems to the Food and Drug Administration (FDA) thinking there might have been something wrong with her vaccine. We also contacted the FDA and we were told they found no problems with the particular lot of flu vaccines that Desiree received, and the agency has not received any other reports of adverse effects from this lot. Original story found here.

This is very good news I found posted on IsagenixHealth.net.

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Government bodies, Health Canada and U.S. Food and Drug Administration (FDA), are both taking steps on reducing amounts of acrylamide in food.

A Canadian ruling added the carcinogen to the nation’s list of toxic substances and FDA has suggested it will soon issue guidance to the food industry.

FDA has requested comment from the food industry by November.

Formation of acrylamide in food occurs when sugars react with the amino acid asparagine when exposed to elevated temperatures. The amount of acrylamide can depend on how long the food is heated.

Acrylamide is found mainly in baked or fried starchy foods such as French fries, potato chips, and cereals. It’s also found in coffee in amounts depending on how long it’s roasted. Choose a light roast!

Industrial plastics, grout, some cosmetics and cigarette smoke also contain acrylamide.

In animal studies, acrylamide has been shown to increase risk of neurological problems and brain cancer. Not enough research exists to determine if acrylamide can cause cancer in humans.

Acrylamide first made headlines in 2002 when Swedish scientists discovered unexpected levels of it in starchy foods. Some high-starch fried potato foods had 600 times the level normally allowed in drinking water. Are you sure you want fries with that order?

The chemical made more waves in 2005 when California regulators proposed that warnings be placed on labels of products containing higher than normal levels. These proposals were withdrawn in 2006 after the food industry consented to reduce amounts in these foods.

Promising methods of reducing acrylamide formation in foods are treatment with asparagine-reducing enzymes or by soaking foods in antioxidants such as from green tea or bamboo leaves.