Dr. Young’s Research Validated: Fruit Sugars Cause Pancreatic Cancer

I have been sharing my research for over 30 years that sugar causes cancer and that high sugar fructose from fruits, including corn causes cancer. Corn and corn sugar is one of my top ten foods never to eat – and corn syrup is in many foods and drinks. Are you listening?

Sugar is an acid and causes cancer! All sugars including agave, stevia, maple syrup, cane sugar, corn syrup, fructose, glucose, destrose, sucrose, and all artificial sweetners as well are acidic and toxic to the human or animal body.

Sugar is a drug. Sugar is an acid. Sugar is a neurotoxin. Sugar is a posion. Sugar is a metabolic waste product. Sugar is a metabolite of cellular degeneration. If you eat sugar in any form it will make you sick, tired and fat and eventually kill you.

Finally my reserach has been validated. Sugar/fructose from fruit causes pancreatic cancer.

There is no such thing as an alkaline sweeter. They are all acidic and toxic to the body.

There is sugar in every food which comes from the fermentation or breakdown of that food. Sugar is the urine of fermentation. Stop eating it now if you are truly in…

WASHINGTON — Pancreatic tumor cells use fructose to divide and proliferate, U.S. researchers said on Monday in a study that challenges the common wisdom that all sugars are the same.

Tumor cells fed both glucose and fructose used the two sugars in two different ways, the team at the University of California Los Angeles found.

They said their finding, published in the journal Cancer Research, may help explain other studies that have linked fructose intake with pancreatic cancer, one of the deadliest cancer types.

“These findings show that cancer cells can readily metabolize fructose to increase proliferation,” Dr. Anthony Heaney of UCLA’s Jonsson Cancer Center and colleagues wrote.

“They have major significance for cancer patients given dietary refined fructose consumption, and indicate that efforts to reduce refined fructose intake or inhibit fructose-mediated actions may disrupt cancer growth.”

Americans take in large amounts of fructose, mainly in high fructose corn syrup, a mix of fructose and glucose that is used in soft drinks, bread and a range of other foods.

Politicians, regulators, health experts and the industry have debated whether high fructose corn syrup and other ingredients have been helping make Americans fatter and less healthy.

Too much sugar of any kind not only adds pounds, but is also a key culprit in diabetes, heart disease and stroke, according to the American Heart Association.

Several states, including New York and California, have weighed a tax on sweetened soft drinks to defray the cost of treating obesity-related diseases such as heart disease, diabetes and cancer.

The American Beverage Association, whose members include Coca-Cola and Kraft Foods have strongly, and successfully, opposed efforts to tax soda.

The industry has also argued that sugar is sugar.

Heaney said his team found otherwise. They grew pancreatic cancer cells in lab dishes and fed them both glucose and fructose.

Tumor cells thrive on sugar but they used the fructose to proliferate. “Importantly, fructose and glucose metabolism are quite different,” Heaney’s team wrote.

“I think this paper has a lot of public health implications. Hopefully, at the federal level there will be some effort to step back on the amount of high fructose corn syrup in our diets,” Heaney said in a statement.

Now the team hopes to develop a drug that might stop tumor cells from making use of fructose.

U.S. consumption of high fructose corn syrup went up 1,000 percent between 1970 and 1990, researchers reported in 2004 in the American Journal of Clinical Nutrition.

I have a friend who has diabetes and who has some of these same issues John Anderson shares in the article below.  If you have diabetes, there is some great advise here for you.

From John Anderson, Founder and Formulator of Isagenix:

A member reported that her friend has diabetes and can not sleep,  at night. Lack of sleep can be a major cause of high blood sugar in the morning, sounds like she may be kicking and tossing. High levels cause leg aching and just add to restless nights. Sleep apnea is very devastating to diabetics. There is a morning high sugar problem called twilight, this is when a diabetic wakes up every morning with high blood sugar for no reason. The cause, “Lack of Sleep”.

The liver does produce glucose and adds to the problem if insulin medication is not taken.

Your friend needs an evaluation from a qualified specialist now!
There is no way to know the history without record keeping and monitoring levels, food/carbohydrate consumption, medications, collectively. This is the responsibility of both the diabetic and the Doctor.

Nutrition;
All Diabetics are not created equal!
Because blood levels and treatment are subject to each individual, there is no way to set one program up to work for every diabetics needs.

There are ways to win the battle and using “nutrition” is one of them. A diabetic need to become aware of controlling their blood sugar levels and how to use their medications first.
Then it’s very easy to make the necessary adjustments to live healthy and control and minimize the damaging affect of Diabetes.

The IsaLean Shakes, Cleanse, and system can be used with great results and control weight. Be aware and know your body, follow the sliding scale your Doctor recommends, and you will feel better than ever.

John will be coming out with some more information that will be useful for diabetics soon.  I’ll keep you posted!