Five White Foods That May Be Causing Our Health Problems

What are the five white foods that could be causing our physical problems? I will list them, starting with the most dangerous substance we put into our body . . . MEAT!

WHITE FLOUR haswhite-foods-flour had all the good substances (bran and germ) removed during processing. Then it is bleached, sometimes with a bleaching agent similar to Clorox. Finally, they add some coal-tar-derived (carcinogenic) vitamins and it is sold to the unsuspecting public as “enriched.” Then, if you have noticed, the health food store sells the wheat germ and bran back to you as “Health Food.”

WHITE FLOUR IS NOT GOOD FOOD… IN FACT IT IS HAZARDOUS TO YOUR HEALTH!

Exercise and diet alone cannot address the seriousness of what our food today is responsible for: Our failing health. Our excess weight is not simply related to the foods we eat…it is directly related to the toxins in our bodies derived from the foods we eat.

Nutritional cleansing may be the only way to safely and quickly lose weight. Cleanse the polutants…lose the weight. It really is that simple.

MEAT contains white fat! The average American meat eater puts over 50 pounds of fat (cholesterol) into their body per year! This fat clogs the arteries, ultimately causing the heart attacks and strokes that will kill approximately 50 percent of our population.

What causes cancer? Meat is also the culprit in causing colon cancer, breast cancer, prostate cancer and other forms of cancer. Cancer is responsible for 45 percent of American deaths.

And meat is the primary cause of adult-onset diabetes, which kills 15 percent of our population. Meat also causes gout and arthritis and a host of other physical problems.

Healthy transit time for food through the colon is approximately 72 hours. Meat, on average, requires 96 hours of transit time. 96 hours of putrifying, toxin-filled flesh sitting in your colon is probably not conducive to a healthy colon! The cells in the lining of the colon wall renew themselves every 7 days. Toxins from meat and other unhealthy foods are leached into the colon wall and then into the bloodstream.

We have been told that we need meat for protein and strength, but we are not told that the cooking of meat changes the molecular structure of the protein and renders the protein in meat unusable by the body. If we look to nature, we will find that there is not a single animal in the wild that cooks the flesh it eats! Seventeen whole years of research has revealed meat as it is produced today to be the single most dangerous food that we put into our body.

SALT is another white substance that creates untold physical problems and suffering. The body needs sodium, but it must be in an organic form in order to be usable by the body. Table salt, sodium chloride, is an inorganic sodium compound formed by the union of sodium and chlorine that is extremely toxic to the body, causing it to retain fluid in an effort to keep this protoplasmic poison in suspension and out of the cells.

Also, our children are of grave concern. They are now bearing the brunt of a myriad of food related health problems…obesity, Juvenile-Onset diabetes, respiratory issues, etc. The “meals” that we have become accustomed to giving them…Mcdonalds, Burger King, Wendy’s, and Hardees are all so sodium-ladened that medical researchers, upon examining the arteries of deceased children between the ages of 13-18, have determined that children of this age category have the arteries of 40-50 year olds.

SUGAR is the fourth white substance creating our physical problems. Sugar is so changed and concentrated from its original plant form… that it is actually a drug! Just 10 teaspoons (approximately the amount found in one soft drink) will immobilize the immune system by about 33 percent. Approximately 30 teaspoons of sugar will shut down the immune system for a whole day.

With reference to high fructose corn syrup, there is evidence of a link between the consumption of refined-carbohydrates and cancer. It is believed that most cancers cells create a feeding frenzy with high fructose corn syrup.

DAIRY is the second most dangerous substance we can put into our bodies for many of the same reasons. We are told milk is the perfect food, and needed for calcium. But we are not told that the pasteurizing of milk (heating it to temperatures of 160 degrees or higher) changes the calcium to an inorganic form, which cannot be assimilated by the body.

In nature, no animal pasteurizes its milk… and no animal drinks the milk of another species, nor does it ever drink milk after the age of weaning. The only source of bad cholesterol (LDL) is animal products! ANIMAL PRODUCTS ARE NOT GOOD FOOD!!!

Comments or questions are welcome.

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